Chef de Partie Information

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LeVeL33 Pte Ltd

LeVeL33, a new concept dining venue looking for service minded and talented individuals. Read More

Address	8 Marina Boulevard #33-01 • Marina Bay Financial Centre Tower 1 • Singapore 018981
Website	www.level33.com.sg/
Holding	No Holding Details

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Jobs Description:

Responsible for staff training and developing juniors as directed by the Executive Chef.
To ensure that all staff receive the required training in compliance with Level33’s procedures
Maintain the cleanliness of BOH area as per the cleaning schedules and / or checklists
To authorize supplier invoices
To consistently motivate staff to achieve the highest level of service
Be a team player to ensure that Level33 achieves its full potential as an individual business
To ensure no member of staff smoke in their uniform anywhere near the restaurant and lead by example.
To maintain company standards of quality, service, presentation and cleanliness and ensure that all food produced in the kitchen is in line with company standards and specifications
To comply with all company policies and procedures
To comply with all food hygiene and health and safety standards
To work towards high scores in all inspections and audits
To ensure all duties are completed within the time frames
To maintain the Level33 ethos and style
Maintain the highest level of discipline whilst at work

Requirements:

Must be sensible, trustworthy, reliable and consistent in nature
Have the ability to work flexibly under pressure
Possess excellent people skills
Highly motivated with a passion for great food
Able to work well in a team environment
Passionate about personal presentation
Independent decision maker and a self starter
Must have at least 2 years experience within a high volume kitchen
Must have outstanding attention to detail and outstanding knowledge regarding health and safety and food hygiene
You must have a Food and/or health and safety qualification recognized by the government
Able to work shift, weekends and public holidays.