Walk in for Junior Sous Chef or Sous Chef in Weste Information

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ITC Hotel Limited

The WelcomHotel Sheraton Park Hotels and Towers is the finest 5 star hotel in Chennai, with its 283 luxuriously appointed rooms and suites is located in most fashionable neighbourhood in Chennai, where it has proven to be as distinguished as its surroundings. WelcomHotel Sheraton Park and Towers is one of the most sought after destination for travellers amongst the luxury hotels in Chennai. Elegant and distinguished Just 12 kilometres from the airport, the Sheraton Park Hotel & Towers... Read More

Address	No-132, TTK Road, Alwarpet, Chennai India
Website	itchotels.in
Holding	No Holding Details

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Walk in for Junior Sous Chef or Sous Chef in Weste

You will be responsible to assist with the efficient running of the restaurant in line with ITC Hotels & Sheraton standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef/Sous Chef is responsible to assist the Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Venue: Sheraton Park Hotel& Towers, No-132, TTK Road, Alwarpet, Chennai-600018 Desired Profile Minimum 2 years work experience as Junior Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Excellent communication skills and basic Computer Skills in MS Office are preferred. Experience 6 - 8 Years Industry Type Travel / Hotels / Restaurants / Airlines / Railways Role Sous Chef