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Saks Incorporated

Saks Incorporated is a department store retailer. The Company, and its subsidiaries, is engaged in the operation of Saks Fifth Avenue (SFA) stores and SFA e-commerce operations (Saks Direct), as well as Saks Fifth Avenue OFF 5TH (OFF 5TH). The Company is an omni-channel luxury retailer offering an assortment of fashion apparel, shoes, accessories, jewelry, cosmetics, and gifts. SFA stores are principally free-standing stores in exclusive shopping destinations or anchor stores in upscale regio... Read More

Address	12 East 49th Street, New York, NY, United States
Website	www.saksincorporated.com/
Holding	No Holding Details

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F&B MANAGER

<table><tbody><tr><td colspan="1" valign="top">SUMMARY:
Execution of all front of the house daily operations including customer service, staff supervision, training & development, performance management, cash handling, POS, scheduling, and maintenance.

DUTIES:

Oversee customer dining experience.
Solicit customer feedback via client interactions and guest comment cards.
Conduct pre-shift meetings on a daily basis.
Recruit, interview, hire, train, completion of performance evaluations, resolve issues, provide open communication.
Monitor performance of staff to ensure adherence to Food & Beverage department guidelines.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk throughs of the dining room and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Maintain an on-going training program for existing staff.
Preparation of department staffing schedules in accordance with staffing guidelines.
Attendance at weekly F&B department meeting.
Work with Catering department on special events as needed.
Ensures all side-work is assigned fair and equitably among the front of the house staff.
Performs voids and tip-outs for staff.

</td> </tr> <tr> <td style="width: 150px;" valign="top"> Job Requirements: </td> <td>
</td><td colspan="1" valign="top">

3-5 year’s experience in a fine dining establishment in a supervisory capacity.
Strong leadership skills: must practice and understand motivational management techniques.
Must have ability to lead, inspire, and motivate a team.
Must be flexible to work overtime when needed.

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Other Job Information

Vacancy type:	Full Time	Contact Mode:	not provided
Fax:	not provided	Contact Name:	not provided
Job Duration:	not provided	Phone:	212-940-5305
Email:	Julia_Bentley@saksinc.com