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ITC's Branded Packaged Foods business is one of the fastest growing foods businesses in India, driven by the market standing and consumer franchise. ITC's uncompromising commitment to the health and safety of its consumers ensures adherence to the highest levels of quality, safety and hygiene standards in manufacturing processes and in the supply chain. Going beyond process control, ITC ensures that quality standards are scrupulously adhered to while choosing ingredients that go into the prep... Read More

Address      ITC LIMITED, 37 J. L. Nehru Road, Kolkata India
Website      www.itcportal.com/
Holding      No Holding Details

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Product Development Specialist - ITC Ltd. ( Foods

. The jobholder will be responsible to support and enable the execution of the NPD plans for UHT based dairy products through developmental, technological and nutritional interventions and ensure its delivery from the lab within given timelines. 2. Oversee and monitor the formulation development activities through lab trials in new areas like UHT, High Pasteurized, ESL category, etc of products e.g UHT Milk, Specialty UHT milk, Lactose free milk and all other value added UHT Milk based milk products; 3. Guide the team on raw material requirements and equipment requirements for recipe development and conduct internal evaluation of the recipe output. 4. Conceptualize and innovate on new platforms of product and process development, etc for long life milk based products and develop new products by fusion of milk, fruit, vegetables, cereals, etc. 5. Explore novel ways of applying of new technologies to create differentiated platform, develop and/or execute developmental activities for UHT technology driven other products. Provide guidance to team in identifying and selecting new vendors manufacturers of new manufacturing process/ technology 6. Closely liaise with Cross Functional Teams (CQL, Packaging, Corp. R&D tea, etc) within the Organization to effectively execute all PD activities and deliver prototypes for testing and evaluation. 7. Support the PD Head of the Category in exploring and validating various product platforms and technologies in order to develop and maintain a healthy product portfolio. 8. Monitor the execution of process validation, ensure process transfer from lab to plant, optimize and scale-up processes for new products to support the successful implementation of new product development. 9. Ensure development, execution and delivery of formulation related activities in Lab as per the panning of the allocated projects within the defined timelines & resources made available 10. Generate and support claims and regulatory aspects for the projects by closely engaging with internal functions like CQL. Life Sciences Deptt, etc 11. Develop and manage relationship with R&D Consultants specific to the need, ingredient suppliers, flavor houses, etc. 12. Develop and manage relationship with research institutes, Universities, experts from the industry, global suppliers for the functional food ingredients, etc. Educational Qualification B. Tech. (Dairy Technology) coupled with M. Tech./M. Sc. (Dairy Technology / Dairy Chemistry / Food Technology) from NDRI or any premier Institute e.g., reputed SAU, CFTRI, UDCI, HBTI (Kanpur), etc. Salary:Not Disclosed by Recruiter Industry:FMCG / Foods / Beverage Functional Area:Production, Manufacturing, Maintenance Role Category:Production/Manufacturing/Maintenance Role:Product Development Manager

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Vacancy type:

Full Time

Contact Mode:

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Contact Name:

Eldhose Skariah

Job Duration:

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