KA HOSPITALITY PRIVATE LIMITED-YAUATCHA

KA Hospitality Pvt. Ltd., established on May 10, 2010 with the aim of bringing globally renowned F&B service brands to India. Our first restaurant, Hakkasan from London UK, Opened in June 2010, is the first ever Chinese Michelin Starred Restaurant in India. Yauatcha our second restaurant opened in December 2011 is a Michelin Starred Dim Sum teahouse. Conceptualized and created by Alan Yau, Yauatcha is a modern restaurant serving authentic Cantonese cuisine in a contemporary style. Yauatcha is about casual fine dining in a light, airy atmosphere of a vibrant 'let"s get together for a chat' diner. One of the key elements of the restaurant is our open kitchen where the guest can watch chefs busy at work while he indulges in our fine cuisine. You can look us up on www.hakkasan.com and www.yauatcha.com. Our Company details are available onwww.kahospitality.com and www.badasaab.net After having run with great success in Mumbai for the past 18 months, we are now opening this brand in Delhi and Bangalore followed by Kolkata. We are currently looking to hire candidates for our Delhi Unit located at Ambience Mall, Vasant Kunj. Interested candidates can contact us on hr.delhi@kahospitality.com.

Address	5th Floor, Silver Pearl, 213 Waterfield Road, Bandra (W), Mumba India
Website	www.kahospitality.com
Holding	No Holding Details

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Assistant Reservation Manager

JOB PURPOSE/ OBJECTIVE: To manage the performance of the centralized reservation desk from the corporate office in Mumba ... [more]

Executive - Sales & Marketing

JOB PURPOSE : Analyze and understand the competitions strengths and weaknesses for restaurant market segment Assis ... [more]

Executives for Materials, Housekeeping, Multiskill

Good people mgmt skills, excellent client mgmt skills, Excellent Communication skills, Good Business acumen; general admi ... [more]

Executives for Materials, IT, Accounts,cost Contro

Good people mgmt skills, excellent client mgmt skills, Excellent Communication skills, Good Business acumen; general admi ... [more]

General Manager

SUMMARIZED JOB PURPOSE/ OBJECTIVE: The General Manager is responsible for: Restaurant Profitability Food Safety, Healt ... [more]

Maintenance Manager

JOB PURPOSE/ OBJECTIVE: To head the Maintenance of equipments of restaurants in order to ensure the smooth functioning ... [more]

Material Assistant

Ensure quality standards are met while receiving Ensure pending requisitions are actioned within 24 hrs. of approval ... [more]

Material Executive / Store Keeper / Stores Executi

Good material management skills, excellent client management skills. Excellent Communication skills, Good Business acume ... [more]

Restaurant & Bar Manager, F&B Supervisor, Bartende

We are looking for Front of House candidates with expertise in Bar, Cocktail Making, Table Service, Guest Relations, Gues ... [more]

Sous Chef, Jr.sous Chef, Chef De Partie, Demi Chef

Experience in Chinese cuisine; working knowledge of wok and dimsum. Please note that prior experience in Chinese Cuisine ... [more]

Sous Chef, Jr.sous Chef, Chef De Partie, Demi Chef

Experience in Chinese cuisine; working knowledge of wok and dimsum. Please note that prior experience in Chinese Cuisine ... [more]

Steward, Bartender, Guest Relation Executive, Lead

We are looking for Front of House candidates with expertise in Bar, Cocktail Making, Table Service, Guest Relations, Gues ... [more]

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